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Category: Other Subjects -> Cookery -> Inventory #26427
Chef in the Vineyard : Fresh and Simple Recipes from Great Wine Estates
Sarich, John
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Publisher: Sea Hill Press Inc
Place: Santa Barbara CA, USA
Year: 2010
Edition: First Edition
ISBN: 9780970805027
Binding: Cloth
Size: 4to - over 9" - 12" tall
Book Condition: New
Jacket Condition: New
256pp.
Comments:
Price £ 10.00
($ 12.90 approx.)
(€ 11.05 approx.)
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